Thyme Out Indian Restaurant - Indian

Two pieces. A mix of spices, peas, and lamb mince wrapped in crispy deep-fried pastry.

Two pieces. A mix of spicy potato and peas wrapped in crispy deep-fried pastry.

Pieces of chicken thigh fillet, marinated overnight and cooked in charcoal tandoor.

Pieces of chicken thigh fillet, marinated overnight and cooked in charcoal tandoor.

Marinated snapper fish pieces dipped in a spiced batter and deep fried till crispy.

Four pieces. Stuffed vegetable rolls deep fried till golden brown in colour. Served with sauce.

Four pieces. Crispy deep fried onions battered with spices and chickpea flour.

The selection of onion bhaji, spring rolls and samosa. Served with tamarind sauce.

Chicken tempered with mustard seed and cooked with sweet mango and coconut sauce.

Boneless chicken cooked in mild herbs and spices, simmered in tomatoes, butter, cream and korma sauce.

Grilled chicken tikka pieces sauteed with onions, tomatoes and capsicum finished in a thick masala sauce with coriander.

Combination of chicken and creamed English spinach cooked with tomatoes, mild spices and herbs.

Chicken tossed with capsicum in kadai sauce, coriander, ginger and tomato.

Tender pieces of chicken marinated overnight, part cooked in a clay oven and simmered in a silky tomato sauce.

Chicken cooked in hot gravy.

An Indian chicken curry cooked in garlic, ginger, onion, tomatoes and spices.

Coconut based curry flavoured chicken cooked in flavours with curry leaves, mustard seeds and coconut cream.

Fried battered chicken and wok tossed in sweet chilli sauce.

Serves two. Platter. Fried battered chicken stir fried in sweet chilli sauce.

Prawns simmered with onion, tomatoes and herbs.

Meat pieces are sauteed in a pan with ginger, onions, tomatoes, lemon juice, herbs and spices.

Tender baby goat pieces cooked with Punjabi style gravy.

Yellow lentils slowly simmered with ground spices and sauteed with onion, butter and herbs.

Mixed vegetable curry cooked in a creamy sauce of caramelised onions, cashews, almonds and pistachios infused with cardamom and cream.

Punjabi style black lentils are slowly cooked in cream.

Eggplant dish. Eggplant mashed and tossed with onion and tomato sauce.

Cauliflower and potato cubes roasted with cumin seeds and Indian spices.

A cottage cheese piece prepared in a creamy sauce of cashews and almonds infused with cardamom and cinnamon.

A combination of okra fried and tossed with kadai masala.

Combination of creamed English spinach cooked with tomatoes, mild spices and cottage cheese.

Potato cooked with spicy masala sauce, cumin seeds and herbs.

Chickpeas sauteed with onions, tomatoes and an array of spices simmered in masala sauce.

North Indian style dish made of paneer dumpling in cashew nut creamy sauce.

Indian cottage cheese cooked in spicy tomato based sauce, flavoured with coriander and chilli.

Batter fried paneer Indian cottage cheese tossed in sweet chilli sauce.

Cauliflower florets batter fried and tossed in Manchurian sauce.

Beef meat curry flavoured with curry leaves, mustard seeds and coconut.

Beef meat cooked in mild herbs and spices, simmered in tomatoes, butter, cream and korma sauce.

Beef meat tossed with capsicums in kadai sauce and flavoured with coriander seeds and ginger.

A combination of meat and creamed English spinach cooked with tomatoes and herbs.

Beef meat cooked in hot gravy.

An Indian beef curry cooked in garlic, ginger, onion, tomatoes and spices.

A combination of lamb meat and creamed English spinach cooked with tomatoes and herbs.

Lamb meat curry flavoured with curry leaves, mustard seeds and coconut.

Lamb meat cooked in mild herbs and spices, simmered in tomatoes, butter, cream and korma sauce.

Lamb meat cooked in hot gravy.

An Indian lamb curry cooked in garlic, ginger, onion, tomatoes and spices.

Lamb meat tossed with capsicums in Kadai sauce and flavoured with coriander seeds and ginger.

Fish cooked with roasted mustard seeds a touch of coconut milk and curry leaves.

A mild creamy prawn dish cooked with cashew nuts, tomato and flavoured creamy sauce.

Fish cooked in hot gravy.

Prawns simmered with vegetables and onion finished with tomatoes and fenugreek leaves.

Prawn cooked in hot gravy.

Fish pieces are sauteed with onions, tomatoes and capsicum finished in a thick masala sauce with coriander.

Prawns cooked with roasted mustard seeds, a touch of coconut milk and curry leaves.

Fish simmered with vegetables and onion finished with tomatoes and fenugreek leaves.

Prawn pieces sauteed with onions, tomatoes and capsicum finished in a thick masala sauce with coriander.

Fish cooked with mustard seeds, tamarind, curry leaf and a hint of coconut cream.

Fresh seafood. Squid rings (6 per serve).

4x Cobbler, Chips, Plus any 4 Extras (Dim-Sims, Pineapple, Fritters or Crab Sticks).

3 x Cobbler and chips.

Seafood Treat For 2
2 Fish, 4 Prawns, 2 Crab stick, 8 squid rings and Chips.

6 Per Serve.

1x Fish, 2 x Prawns, 1 x Crab Stick, 4pcs x Battered Squid Rings and Chips.

Chicken cooked with herbs and spices.

Lamb cooked with herbs and spices.

Chicken cooked with herbs and spices.

Goat on the bone cooked with herbs and spices.

Basmati rice cooked with peas.

Saffron flavoured rice.

Rice cooked with cumin seeds.

Naan stuffed with lamb mince meat.

A mix of mashed potatoes, cheese, green chilli and a blend of masala spices.

Naan topped up with coriander and fenugreek.

Paratha flavoured with mint.

A naan stuffed with mashed potatoes flavoured with roasted cumin, onion, chilli and mint, then baked in charcoal tandoor.

Naan stuffed with a mixture of dry fruits and nuts.

Four pieces.

Marinated chicken fillets cooked in the tandoor served over mixed salad greens with spicy mango chutney and come with raita dressing.