Thyme Out Indian Restaurant - Indian

Four pieces. Stuffed vegetable rolls deep fried till golden brown in colour. Served with sauce.

Two pieces. A mix of spices, peas, and lamb mince wrapped in crispy deep-fried pastry.

Marinated snapper fish pieces dipped in a spiced batter and deep fried till crispy.

Pieces of chicken thigh fillet, marinated overnight and cooked in charcoal tandoor.

Pieces of chicken thigh fillet, marinated overnight and cooked in charcoal tandoor.

Two pieces. A mix of spicy potato and peas wrapped in crispy deep-fried pastry.

Four pieces. Crispy deep fried onions battered with spices and chickpea flour.

The selection of onion bhaji, spring rolls and samosa. Served with tamarind sauce.

Coconut based curry flavoured chicken cooked in flavours with curry leaves, mustard seeds and coconut cream.

An Indian chicken curry cooked in garlic, ginger, onion, tomatoes and spices.

Tender pieces of chicken marinated overnight, part cooked in a clay oven and simmered in a silky tomato sauce.

Combination of chicken and creamed English spinach cooked with tomatoes, mild spices and herbs.

Chicken cooked in hot gravy.

Chicken tossed with capsicum in kadai sauce, coriander, ginger and tomato.

Chicken tempered with mustard seed and cooked with sweet mango and coconut sauce.

Boneless chicken cooked in mild herbs and spices, simmered in tomatoes, butter, cream and korma sauce.

Grilled chicken tikka pieces sauteed with onions, tomatoes and capsicum finished in a thick masala sauce with coriander.

Serves two. Platter. Fried battered chicken stir fried in sweet chilli sauce.

Fried battered chicken and wok tossed in sweet chilli sauce.

Prawns simmered with onion, tomatoes and herbs.

Meat pieces are sauteed in a pan with ginger, onions, tomatoes, lemon juice, herbs and spices.

Tender baby goat pieces cooked with Punjabi style gravy.

Mixed vegetable curry cooked in a creamy sauce of caramelised onions, cashews, almonds and pistachios infused with cardamom and cream.

Eggplant dish. Eggplant mashed and tossed with onion and tomato sauce.

Indian cottage cheese cooked in spicy tomato based sauce, flavoured with coriander and chilli.

Yellow lentils slowly simmered with ground spices and sauteed with onion, butter and herbs.

Punjabi style black lentils are slowly cooked in cream.

Combination of creamed English spinach cooked with tomatoes, mild spices and cottage cheese.

Cauliflower and potato cubes roasted with cumin seeds and Indian spices.

Chickpeas sauteed with onions, tomatoes and an array of spices simmered in masala sauce.

Potato cooked with spicy masala sauce, cumin seeds and herbs.

A cottage cheese piece prepared in a creamy sauce of cashews and almonds infused with cardamom and cinnamon.

A combination of okra fried and tossed with kadai masala.

North Indian style dish made of paneer dumpling in cashew nut creamy sauce.

Cauliflower florets batter fried and tossed in Manchurian sauce.

Batter fried paneer Indian cottage cheese tossed in sweet chilli sauce.

An Indian beef curry cooked in garlic, ginger, onion, tomatoes and spices.

Beef meat tossed with capsicums in kadai sauce and flavoured with coriander seeds and ginger.

Beef meat cooked in hot gravy.

Beef meat cooked in mild herbs and spices, simmered in tomatoes, butter, cream and korma sauce.

A combination of meat and creamed English spinach cooked with tomatoes and herbs.

Beef meat curry flavoured with curry leaves, mustard seeds and coconut.

Lamb meat curry flavoured with curry leaves, mustard seeds and coconut.

An Indian lamb curry cooked in garlic, ginger, onion, tomatoes and spices.

Lamb meat cooked in hot gravy.

Lamb meat tossed with capsicums in Kadai sauce and flavoured with coriander seeds and ginger.

Lamb meat cooked in mild herbs and spices, simmered in tomatoes, butter, cream and korma sauce.

A combination of lamb meat and creamed English spinach cooked with tomatoes and herbs.

Fish cooked with roasted mustard seeds a touch of coconut milk and curry leaves.

Prawn pieces sauteed with onions, tomatoes and capsicum finished in a thick masala sauce with coriander.

Fish cooked with mustard seeds, tamarind, curry leaf and a hint of coconut cream.

Fish simmered with vegetables and onion finished with tomatoes and fenugreek leaves.

Fish cooked in hot gravy.

Prawns simmered with vegetables and onion finished with tomatoes and fenugreek leaves.

Prawns cooked with roasted mustard seeds, a touch of coconut milk and curry leaves.

Prawn cooked in hot gravy.

A mild creamy prawn dish cooked with cashew nuts, tomato and flavoured creamy sauce.

Fish pieces are sauteed with onions, tomatoes and capsicum finished in a thick masala sauce with coriander.

Seafood Treat For 2
2 Fish, 4 Prawns, 2 Crab stick, 8 squid rings and Chips.

3 x Cobbler and chips.

6 Per Serve.

Fresh seafood. Squid rings (6 per serve).

1x Fish, 2 x Prawns, 1 x Crab Stick, 4pcs x Battered Squid Rings and Chips.

4x Cobbler, Chips, Plus any 4 Extras (Dim-Sims, Pineapple, Fritters or Crab Sticks).

Chicken cooked with herbs and spices.

Chicken cooked with herbs and spices.

Goat on the bone cooked with herbs and spices.

Lamb cooked with herbs and spices.

Saffron flavoured rice.

Basmati rice cooked with peas.

Rice cooked with cumin seeds.

A mix of mashed potatoes, cheese, green chilli and a blend of masala spices.

Paratha flavoured with mint.

Naan stuffed with lamb mince meat.

Naan topped up with coriander and fenugreek.

Naan stuffed with a mixture of dry fruits and nuts.

A naan stuffed with mashed potatoes flavoured with roasted cumin, onion, chilli and mint, then baked in charcoal tandoor.

Four pieces.

Marinated chicken fillets cooked in the tandoor served over mixed salad greens with spicy mango chutney and come with raita dressing.